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Rubinstein, E., Hauge, C., Sommer, P. and Mortensen, T. (1993) Esophageal and Gastric Potential Difference and PH in Healthy-Volunteers Following Intake of Coca-Cola, Red Wine, and Alcohol. Pharmacology & Toxicology, 72, 61-65.
https://doi.org/10.1111/j.1600-0773.1993.tb01340.x

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