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Trüper, H. and Schleifer, K-H. (2006) 1.4 Prokaryote Characterization and Identifica-tion. In: Dworkin, M. (Editor-in-Chief), Falkow, S., Rosenberg, E., Schleifer, K.-H. and Stackebrandt, E., Eds. The Prokaryotes. A Handbook on the Biology of Bacteria. Volume 1: Symbiotic Associations, Biotechnology, Applied Microbiology, 3rd Edition, Springer Science+ Business Media, Inc., 58-79.

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