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Wszelaki, A. and Mitcham, E. (2003) Effect of Combinations of Hot Water Dips, Biological Control and Controlled Atmospheres for Control of Gray Mold on Harvested Strawberries. Postharvest Biology and Technology, 27, 255-264.
https://doi.org/10.1016/S0925-5214(02)00095-9

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