Article citationsMore>>

Chandra, D., Choi, A.J., Lee, J.S., Lee, J. and Kim, J.G. (2015) Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated with Different Conditions of Carbon Dioxide. Agricultural Sciences, 6, 325-334.
https://doi.org/10.4236/as.2015.63033

has been cited by the following article: