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Koh, E., Charoenprasert, S. and Mitchell, A.E. (2012) Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach. Journal of Agricultural and Food Chemistry, 60, 3144-3150.
https://doi.org/10.1021/jf300051f

has been cited by the following article:

• TITLE: Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions

  AUTHORS: Madhuri Kanala, Geoffrey P. Savage

  KEYWORDS: Miner’s Lettuce, Oxalates, Fertilizer, Water Irrigation

  JOURNAL NAME: Food and Nutrition Sciences, Vol.7 No.13, November 24, 2016

  ABSTRACT: The total, soluble and insoluble oxalate contents of the small, large and cauline leaves and small and large stems of miner’s lettuce (Claytonia perfoliata ) plants which had been irrigated with tap water or a soluble fertilizer were extracted and measured using HPLC chromatography. Overall, all plant parts of miner’s lettuce analyzed contained high levels of total and soluble oxalates; however plants irrigated with fertilizer contained lower levels of oxalates compared with plants irrigated with water. On a dry matter basis, the small leaves contained higher levels of total oxalate when compared to the total oxalate in the large leaves. Soluble oxalate in the leaves of plants irrigated with water ranged from 2.6 to 7.5 mg/100g dry matter (DM) and was significantly higher (P P