TITLE:
Effect of Salts Stress on the Growth and Yield of Wheat (Triticum aestivum L.)
AUTHORS:
Niaz Ahmed Kalhoro, Inayatullah Rajpar, Shahmir Ali Kalhoro, Amjad Ali, Sajjad Raza, Muneer Ahmed, Fahad Ali Kalhoro, Muhammad Ramzan, Fazli Wahid
KEYWORDS:
Salinity, Tolerance, Effect, Yield, Wheat
JOURNAL NAME:
American Journal of Plant Sciences,
Vol.7 No.15,
November
14,
2016
ABSTRACT: In order to study the effect of salts stress on the growth and yield of wheat (cv. Inqalab),
a pot experiment was conducted in the wire-house of the Department of Soil
Science, Sindh Agriculture University Tando Jam. The soil was artificially salinized
to a range of salinity levels i.e . EC 2.16, 4.0, 6.0, 8.0 and 10.0 dS·m-1 with different
salts (MgCl2 + CaCl2 + Na2SO4). The salinized soil used for the experiment was sandy
clay in texture, alkaline in reaction (pH > 7.0) and moderate in organic matter (0.95%)
content. The results showed that with increasing salinity there was an increase in the
ECe, Na+, Ca2+, Mg2+ and Cl- and decrease in the K+, SAR and ESP values of the soil
Increasing salinity, progressively decreased plant height, spike length, number of spikelets
spike-1 1000 grain weight and yield (straw and grain). Adverse effects of salts
on plants were associated with the accumulation of less K+ and more Na+ and Cl- in
their flag leaf sap, grains and straw. This resulted in lower K+:5Na+ ratio in flag leaf
sap, grains and straw of wheat plants. These results indicated that the effects of salts
stress were greater at 10 than at 8, 6 and 4 EC dS·m-1.