Article citationsMore>>

DunnGalvin, A., de Blok Flokstra, B.M., Burks, A.W., Dubois, A.E. and Hourihane, J.O. (2008) Food Allergy QoL Questionnaire for Children Aged 0-12 Years: Content, Construct, and Cross-Cultural Validity. Clinical & Experimental Allergy, 38, 977-986.
http://dx.doi.org/10.1111/j.1365-2222.2008.02978.x

has been cited by the following article:

• TITLE: Building Trust: Children Experiences with Food Allergies at Summer Camp

  AUTHORS: Sydney Leibel, Nancy Fenton

  KEYWORDS: Food Allergy, Quality of Life, Anaphylaxis, Allergies

  JOURNAL NAME: Health, Vol.8 No.14, November 10, 2016

  ABSTRACT: Introduction: The objective of this study was to explore the experiences and perceptions of children with food allergies at summer camp. Methods: Qualitative draw-and-tell interviews were conducted with 14 food allergic individuals aged 5 - 12 years to capture their lived experience with food allergies at summer camp. Results: Four key interdependent themes: trust, accommodation, proactive parents and coping strategies were identified in how children perceive their food allergies in unregulated summer camp environments.