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Monks, H., Gowland, M.H., Mackenzie, H., Erlewyn-Lajeunesse, M., King, R., Lucas, J.S. and Roberts, G. (2010) How Do Teenagers Manage Their Food Allergies Clinical & Experimental Allergy, 40, 1533-1540.
http://dx.doi.org/10.1111/j.1365-2222.2010.03586.x

has been cited by the following article:

• TITLE: Building Trust: Children Experiences with Food Allergies at Summer Camp

  AUTHORS: Sydney Leibel, Nancy Fenton

  KEYWORDS: Food Allergy, Quality of Life, Anaphylaxis, Allergies

  JOURNAL NAME: Health, Vol.8 No.14, November 10, 2016

  ABSTRACT: Introduction: The objective of this study was to explore the experiences and perceptions of children with food allergies at summer camp. Methods: Qualitative draw-and-tell interviews were conducted with 14 food allergic individuals aged 5 - 12 years to capture their lived experience with food allergies at summer camp. Results: Four key interdependent themes: trust, accommodation, proactive parents and coping strategies were identified in how children perceive their food allergies in unregulated summer camp environments.