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Ravid, N.L., Annunziato, R.A., Ambrose, M.A., Chuang, K., Mullarkey, C., Sicherer, S.H., Shemesh, E. and Cox, A.L. (2012) Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy. Immunology and Allergy Clinics of North America, 32, 83-95.
http://dx.doi.org/10.1016/j.iac.2011.11.005

has been cited by the following article:

• TITLE: Building Trust: Children Experiences with Food Allergies at Summer Camp

  AUTHORS: Sydney Leibel, Nancy Fenton

  KEYWORDS: Food Allergy, Quality of Life, Anaphylaxis, Allergies

  JOURNAL NAME: Health, Vol.8 No.14, November 10, 2016

  ABSTRACT: Introduction: The objective of this study was to explore the experiences and perceptions of children with food allergies at summer camp. Methods: Qualitative draw-and-tell interviews were conducted with 14 food allergic individuals aged 5 - 12 years to capture their lived experience with food allergies at summer camp. Results: Four key interdependent themes: trust, accommodation, proactive parents and coping strategies were identified in how children perceive their food allergies in unregulated summer camp environments.