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Urias-Lugo, D.A., Heredia, J.B., Muy-Rangel, M.D., Valdez-Torres, J.B., Serna-Saldívar, S.O. and Gutiérrez-Uribe, J.A. (2015) Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells. Plant Foods for Human Nutrition, 70, 193-199.
http://dx.doi.org/10.1007/s11130-015-0479-4

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