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Cortés-Gómez, A., San Martín-Martínez, E., Martínez-Bustos, F. and Vázquez-Carrillo, G.M. (2005) Tortillas of Blue Maize (Zea mays L.) Prepared by a Fractionated Process of Nixtamalization: Analysis Using Response Surface Methodology. Journal of Food Engineering, 66, 273-281.
http://dx.doi.org/10.1016/j.jfoodeng.2004.03.018

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