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Gilmore, L.A., Ravussin, E. and Redman, L.M. (2015) Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction. Book Handbook of Clinical Nutrition and Aging, IV, 315-334.
http://dx.doi.org/10.1007/978-1-4939-1929-1_20

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