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Smith, M., Sherman, I., Miller, L., Robbins, K. and Halley, J. (1995) Relative Biological Availability of Manganese from Manganese Proteinate, Manganese Sulfate, and Manganese Monoxide in Broilers Reared at Elevated Temperatures. Poultry Science, 74, 702-707.
http://dx.doi.org/10.3382/ps.0740702

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