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Tarantilis, P. A., Troianou, V. E., Pappas, C. S., Kotseridis, Y. S., & Polissiou, M. G. (2008). Differentiation of Greek Red Wines on the Basis of Grape Variety Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. Food Chemistry, 111, 192-196.
http://dx.doi.org/10.1016/j.foodchem.2008.03.020

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