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Sahari, M. A., Ataii, D., & Hamedi, M. (2004). Characteristics of Tea Seed Oil in Comparison with Sunflower and Olive Oils and Its Effect as a Natural Antioxidant. Journal of the American Oil Chemists’ Society, 81, 585-588.
http://dx.doi.org/10.1007/s11746-006-0945-0

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