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Encinar, J., Beltran, F., Bernalte, A., Ramiro, A. and Gonzalez, J. (1996) Pyrolysis of Two Agricultural Residues: Olive and Grape Bagasse. Influence of Particle Size and Temperature. Biomass Bioenergy, 11, 397-409.
http://dx.doi.org/10.1016/S0961-9534(96)00029-3

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