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Ide, N. and Lau, B.H.S. (1997) Garlic Compounds Protect Vascular Endothelial Cells from Oxidized Low Density Lipoprotein-induced Injury. Journal of Pharmacy and Pharmacology, 49, 908-911.
http://dx.doi.org/10.1111/j.2042-7158.1997.tb06134.x

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