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Aguerre, M.J., Wattiaux, M.A., Capozzolo, M.C., Lencioni, P. and Cabral, C. (2010) Effect of Quebracho-Chestnut Tannin Extracts at Two Dietary Crude Protein Levels on Performance and Rumen Fermentation of Dairy Cows. Journal of Dairy Science, 93, 445. (Abstr.)

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