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Priolo, A., Waghorn, G.C., Lanza, M., Biondi, L. and Pennisi, P. (2000) Polyethylene Glycol as a Means for Reducing the Impact of Condensed Tannins in Carob Pulp: Effects on Lamb Growth, Performance and Meat Quality. Journal of Animal Science, 78, 810-816.
http://dx.doi.org/10.2527/2000.784810x

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