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Barry, T.N. and Forss, D.A. (1983) The Condensed Tannin Content of Vegetative Lotus pedunculatus, Its Regulation by Fertiliser Application, and Effect upon Protein Solubility. Journal of the Science of Food and Agriculture, 34, 1047-1056.
http://dx.doi.org/10.1002/jsfa.2740341004

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