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Irwin, R.S., Ashba, J.K., Braman, S.S., Lee, H.Y. and Carrao, W.M. (1997) Food Asphyxiation in Hospitalized Patients. JAMA, 237, 2744-2745.
http://dx.doi.org/10.1001/jama.1977.03270520054024

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