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Al-Assaf, S., Phillips, G.O., Aoki, H. and Sasaki, Y. (2007) Characterization and Properties of Acacia senegal (L.) Willd. var. Senegal with Enhanced Properties (Acacia (sen) SUPER GUMTM): Part 1—Controlled Maturation of Acacia senegal var. Senegal to Increase Viscoelasticity, Produce a Hydrogel form and Convert a Poor to a Good Emulsifier. Food Hydrocolloids, 21, 319-328.
http://dx.doi.org/10.1016/j.foodhyd.2006.04.011

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