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López-Franco, Y.L., Córdova-Moreno, R.E., Goycoolea, F.M., Valdez, M.A., Juárez-Onofre, J. and Lizardi-Mendoza, J. (2012) Classification and Physicochemical Characterization of Mesquite gum (Prosopis spp.). Food Hydrocolloids, 26, 159-166.
http://dx.doi.org/10.1016/j.foodhyd.2011.05.006

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