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Rosselo, M., Pefialver, J., Llop, P., Gorris, M.T., Chartier, R., Garcia, F., Monton, C., Cambra, M. and Lopez, M.M. (2006) Identification of an Erwinia sp. from Different Erwinia amylovora and Responsible for Necrosis on Pear Blossoms. Canadian Journal of Plant Pathology, 28, 30-41.
http://dx.doi.org/10.1080/07060660609507268

has been cited by the following article:

• TITLE: Fire Blight Disease Caused by Erwinia amylovora on Rosaceae Plants in Kyrgyzstan and Biological Agents to Control This Disease

  AUTHORS: Tinatin Doolotkeldieva, Saykal Bobusheva

  KEYWORDS: Biological Control Agents, Fire Blight, Erwinia amylovora, Antagonistic Bacteria

  JOURNAL NAME: Advances in Microbiology, Vol.6 No.11, September 14, 2016

  ABSTRACT: Erwinia amylovora species were isolated from the blossoms, exudates, infected fruits, leaves and bent branches of diseased apple, pear and hawthorn trees, selected in the Chy, Osh and Jalal Abad regions. Biochemical and pathogenicity tests, alongside PCR analyses, were conducted to identify the local isolates of Erwinia amylovora. The alternative antagonistic microorganisms which combat bacterium E. amylovora were tested within in vitro and in vivo conditions. The results revealed the ability of Streptomyces antagonistic bacteria to decrease fire blight severity on pear and apple trees during the first stage of the fire blight disease in leaf tissues. Streptomyces strain C1-4 suppressed E. amylovora disease symptoms in the leaf tissues and excised apple and pear shoots. The incidence of fire blight on leaves was reduced by about 70% with two applications of bacterial antagonists. Further studies at different locations in Kyrgyzstan, using large scale application, would allow for stronger recommendations to be made, including studies and recommendations on their ability to prevent disease and to use them as main components in an integrated pest management program.