Article citationsMore>>

Losen, M., Fr?lich, B., Pohl, M. and Büchs, J. (2004) Effect of Oxygen Limitation and Medium Composition on Escherichia coli Fermentation in Shake-Flask Cultures. Biotechnology Progress, 20(4), 1062-1068.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top