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McKeehen, J.D., Busch, R.H., and Fulcher, R.G. (1999) Evaluation of wheat ( Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance. Journal of Agricultural and Food Chemistry, 47(4), 1476-1482.

has been cited by the following article:

• TITLE: Controlling fusarium head blight of wheat (triticum aestivum L.) with genetics

  AUTHORS: Li Zhang, Peigao Luo, Zhenglong Ren, Huai-yu Zhang

  KEYWORDS: Fusarium Head Blight; Triticum Aestivum L.; Resistance Evaluation; Alien Species

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.2 No.4, August 16, 2011

  ABSTRACT: Fusarium head blight, one of the most destructive diseases of wheat (Triticum aestivum L.), results in significant economic losses from reduced grain yield and quality. In recent decades, the disease has been frequently recorded, especially under warm and wet climatic conditions. Genetic resistance has engaged plant breeders because the use of resistant cultivars is the most economical, effective, and environmentally friendly method of control. In the present paper, we summarize the research on resistance genetics of Fusarium head blight, suggest a new method for evaluating Fusarium head blight resistance, and recommend strategies for creating and developing new sources of resistance to Fusarium head blight through the use of alien genes and chromosomal segments.