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Fernández-Fuentes, M., Morente, E., Abriouel, H., Pulido, R. and Gálvez, A. (2012) Isolation and Identification of Bacteria from Organic Foods: Susceptibility to Biocides and Antibiotics. Food Control, 26, 73-78.
http://dx.doi.org/10.1016/j.foodcont.2012.01.017

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