Article citationsMore>>

Park, B.H., Back, K.Y., Lee, S.I. and Kim, S.D. (2008) Quality and Antioxidative Characteristics of Cudrania tricuspidata Leaves Tea. Korean Journal of Food Preservation, 15, 461-468.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top