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Zandonai, A.P., Sawada, N.O. and Sonobi, H.M. (2012) Os fatores de risco alimentares para o cancer colorretal relacionado ao consumo de carnes. Revista da Escola de Enfermagem da USP, 46, 234-239.
http://dx.doi.org/10.1590/S0080-62342012000100031

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