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Nwaopara, A.O., Odike, M.A.C., Igegbenebor, U. and Adeoye, M.I. (2007) The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of Liver. Pakistan Journal of Nutrition, 6, 524-527.
http://dx.doi.org/10.3923/pjn.2007.524.527

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