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Karantonis, H.C., Antonopoulou, S., Perrea, D.N., Sokolis, D.P., Theocharis, S.E. and Kavantzas, N. (2006) In Vivo Antiatherogenic Properties of Olive Oil and Its Constituents Lipid Classic in Hyperlipidemic Rabbits. Nutrition, Metabolism and Cardiovascular Diseases, 16, 174-185.
http://dx.doi.org/10.1016/j.numecd.2005.07.003

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