Article citationsMore>>

Oyaizu, M. (1986) Studies on Products of Browning Reaction Prepared from Glucoseamine. Japanese Journal of Nutrition, 44, 307-314.
http://dx.doi.org/10.5264/eiyogakuzashi.44.307

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top