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Fossen, T. and Andersen, O.M. (2005) Spectroscopic Techniques Applied to Flavonoids. In: Andersen, O.M. and Markham, K.R., Eds., Flavonoids—Chemistry, Biochemistry and Applications, Taylor & Francis, USA, 37-142
http://dx.doi.org/10.1201/9781420039443.ch2

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