Article citationsMore>>

IDF (International Dairy Federation) (1986) Cheese and Processed Cheese Product. Determination of Fat Content- Gravimetric Method (Reference Method). Standard FIL-IDF 5B: 1986. International Dairy Federation, Brussels, Belgium.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top