Article citationsMore>>

Kaushal, D. and Kansal, V. (2014) Dahi Containing Lactobacillus acidophilus and Bifidobacterium bifidum Improves Phagocytic Potential of Macrophages in Aged Mice. Journal of Food Science and Technology, 51, 1147-1153.
http://dx.doi.org/10.1007/s13197-012-0637-8

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top