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Nhan, D.T. (2005) Five-Year Coffee Industry through the Crisis and Directions for the Future, Brand Development Workshop “Buon Ma Thuot Coffee”, Buon Ma Thuot.

has been cited by the following article:

• TITLE: Applying the DRC (Domestic Resource Cost) Index to Evaluate the Competitive Advantage of Dak Lak Coffee

  AUTHORS: Hoang Tuan Minh, Doan Thi Nhu Trang, Jiancheng Chen

  KEYWORDS: DRC Index, Evaluate the Competitive Advantage, Dak Lak, Coffee

  JOURNAL NAME: Open Access Library Journal, Vol.3 No.6, June 29, 2016

  ABSTRACT: In the past few years, the volatility of the world price market and the intrinsic weaknesses of production coupled with skepticism from experts as well as households had effects of coffee production [1], that’s why the purpose of the article is to use index DRC (Domestic Resource Cost) to confirm the effectiveness of the coffee plantations in Dak Lak, through DRC index we not only assess competitive advantage of the coffee over other crop products in Dak Lak but also can find agents that affect competitiveness and find a way to enhance the competitiveness of products. The result of the research confirms that comparative advantages of coffee products are very sensitive to fluctuations in the price of coffee exports.