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Hermes, R.G., Manzanilla, E.G., Martín-Orúe, S.M., Pérez, J.F. and Klasing, K.C. (2011) Influence of Dietary Ingredients on in Vitro Inflammatory Response of Intestinal Porcine Epithelial Cells Challenged by an Enterotoxigenic Escherichia coli (K88). Comparative Immunology, Microbiology and Infectious Diseases, 34, 479-488.
http://dx.doi.org/10.1016/j.cimid.2011.08.006

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