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Rosillo, M.A., Alcaraz, M.J., Sánchez-Hidalgo, M., Fernández-Bola?os, J.G., Alarcón-de-la-Lastra, C. and Ferrándiz, M.L. (2014) Anti-Inflammatory and Joint Protective Effects of Extra-Virgin Olive-Oil Polyphenol Extract in Experimental Arthritis. The Journal of Nutritional Biochemistry, 12, 1275-1281.
http://dx.doi.org/10.1016/j.jnutbio.2014.07.006

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