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Fiala, M. (2015) Curcumin and Omega-3 Fatty Acids Enhance NK Cell-Induced Apoptosis of Pancreatic Cancer Cells but Curcumin Inhibits Interferon-γ Production: Benefits of Omega-3 with Curcumin against Cancer. Molecules, 20, 3020-3026.
http://dx.doi.org/10.3390/molecules20023020

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