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M. Setiabuhdi, M. Theis and J. Norback “Integrating Hazard Analysis and Critical Control Point (HACCP) and Sanitation for Verifiable Food Safety”, Journal of the American Dietetic Association, Vol. 97, No. 8, 1997, pp. 889-891. doi:10.1016/S0002-8223(97)00217-4

has been cited by the following article:

• TITLE: Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application

  AUTHORS: Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

  KEYWORDS: HACCP, Food Control, Hygiene, New Technologies, Taking Records

  JOURNAL NAME: Intelligent Information Management, Vol.3 No.4, July 15, 2011

  ABSTRACT: PDA’s (Personal Digital Assistant) and mobile phones have become multitasking devices that provide an enormous potential in various fields, including HACCP. We have designed a record taking software in order to be used in small food catering establishments, like canteens or restaurants. It’s developed for Windows Mobile® for use in mobile devices such as PDA’s and Smartphone’s. It enables the creation of four types of records: -Reception; -Temperature; -Cleaning; -Chlorine level in water. It’s possible to export data to common file formats like .pdf or .word. An Android OS version is currently under development.