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Siripatrawan, U., Vichayakitti, W. and Sanguandeekul, R. (2013) Antioxidant and Antimicrobial Properties of Thai Propolis Extracted Using Ethanol Aqueous Solution. International Journal of Food Science and Technology, 48, 22-27.
http://dx.doi.org/10.1111/j.1365-2621.2012.03152.x

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