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Bridié, A.L., Wanders, T.H.H., Zegveld, W. and Van Der Heijde, H.B. (1980) Formation, Prevention and Breaking of Sea Water in Crude Oil Emulsions “Chocolate Mousses”. Marine Pollution Bulletin, 11, 343-348.
http://dx.doi.org/10.1016/0025-326X(80)90279-9

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