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Mori, T.A., Bao, D.Q., Burke, V., Puddey, I.B. and Watts, G.F. (1999) Dietary Fish as a Major Component of a Weight-Loss Diet: Effect on Serum Lipids, Glucose, and Insulin Metabolism in Overweight Hypertensive Subjects. The American Journal of Clinical Nutrition, 70, 817-825.

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