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Kader, A., Penelope, P. and Gene, E. (2006) Nutritional Quality of Fruits, Nuts and Vegetables and Their Importance in Human Nutrition, Department of Pomology, University of California Subtropical Agricultural Research Centre, USDA/ARS. http://www.researchgate.net/publication/237425054_Nutritional_Quality_of_Fruits_Nuts_and_Vegetables_and_their_Importance_in_Human_Health

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