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Honório, V.G., et al. (2015) Inhibition of Staphylococcus aureus Cocktail Using the Synergies of Oregano and Rosemary Essential Oils or Carvacrol and 1,8-Cineole. Frontiers in Microbiology, 6, Article 1223.
http://dx.doi.org/10.3389/fmicb.2015.01223

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