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Tejada, L., Abellan, A., Cayuela, J.M., Cacha, A.M. and Salguero, J.F. (2008) Proteolysis in Goats’ Milk Cheese Made with Calf Rennet and Plant Coagulant. International Dairy Journal, 18, 139-146.
http://dx.doi.org/10.1016/j.idairyj.2007.08.010

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