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Malek, R., El-Attar, A., Mohamed, M., Anwar, S., El-Soda, M. and Beal, C. (2012) Technological and Safety Properties Display Biodiversity among Enterococci Isolated from Two Egyptian Cheeses, “Ras” and “Domiati”. International Journal of Food Microbiology, 153, 314-322.
http://dx.doi.org/10.1016/j.ijfoodmicro.2011.11.019

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