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Frary, A., Gol, D., Keles, D., Okmen, B., Pinar, H., Sigva, H., Yemenicioglu, A. and Doganlar, S. (2010) Salt Tolerance in Solanum pennellii: Antioxidant Response and Related QTL. BMC Plant Biology, 10, 58-59.
http://dx.doi.org/10.1186/1471-2229-10-58

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