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Alves-Rezende, C., Aparecida de Lima, M., Maziero, P., Ribeiro de Azevedo, E., Garcia, W. and Polikarpov, I. (2011) Chemical and Morphological Characterization of Sugarcane Bagasse Submitted to a Delignification Process for Enhanced Enzymatic Digestibility. Biotechnology for Biofuels, 4, 54.
http://dx.doi.org/10.1186/1754-6834-4-54

has been cited by the following article:

• TITLE: Synthesis and Characterization of Organic Bio-Absorbents Coming from Sugarcane Bagasse

  AUTHORS: Israel Hernández Romero, Juan Rodrigo Laguna Camacho, Raúl Enrique Contreras Bermúdez, Francisca Sandoval Reyes, Erika Gaona Santiago, Celia María Calderón Ramón, Lizeth Ríos Velasco, Jesús Enrique Escalante Martínez

  KEYWORDS: Organic Bio-Absorbents, Natural and Modified Sugarcane Bagasse, Methylene Blue, Sugarcane Bagasse Characterization

  JOURNAL NAME: Journal of Surface Engineered Materials and Advanced Technology, Vol.6 No.3, July 18, 2016

  ABSTRACT: In this work, a modification of the sugarcane bagasse is performed, in order to obtain organic catalysts. The bagasse analysis is performed using X-ray diffraction (XRD) and Fourier Transformer Infrared Spectroscopy (FTIR), which indicated that characteristic peaks determined its chemical compounds. In addition, Scanning Electron Microscopy (SEM) is used to know the morphology. Finally, a discoloration test is conducted on an azo compound (methylene blue) in an aqueous medium, obtaining an efficiency of 98.6%.