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Brudastov, Yu.A., Gricenko, V.A., Zhurlov, O.S. and Chertkov, K.L. (1997) The Characteristic of Hydrophobic Properties of Bacteria at Their Interaction with Whey of Blood. Journal of Hygiene, Epidemiology, Microbiology, and Immunology, 4, 73-74. (In Russian)

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